Chemex Coffee Recipe
If you have never prepared Chemex coffee at home, now is your chance to try it. The Chemex Coffee recipe is straightforward, and the result is a perfect cup of joe.
Equipment
- Chemex
- Pouring Kettle
- Chemex Filter
- Digital Scale
- Grinder
Materials
- 34 grams Grounded Coffee
- 510 grams Water (201-205° F)
Instructions
- Step 1: Use the digital scale and weigh 34 grams of grounded coffee.34 grams Grounded Coffee
- Step 2: Fill the kettle with filtered water and boil it.510 grams Water (201-205° F)
- Step 3: Put the filter on top of the Chemex and pour hot water with the kettle all over it. Please do not overdo it with water. The filter should only be slightly wet.
- Step 4: Throw the water from the glass.
- Step 5: Put the grounded coffee on the filter and level it.34 grams Grounded Coffee
- Step 6: Start the timer and pour 260 grams of water within 30 seconds. Begin in the middle and then work out through concentric circles.
- Step 7: Rest for 30 seconds and then pour 250 grams of water.
- Step 8: Let the coffee drain for about 5 minutes. Enjoy.