How to make sweet cream Cold Foam (+ recipe)
It’s an understatement to say that I adore coffee. It’s something I always drink in the morning and afternoon. I prefer to brew my coffee at home, but I like a fancy Starbucks drink now and again. An iced Americano with vanilla sweet cream cold foam on top is one of my favorite Starbucks beverages. If you adore Starbucks’ sweet cream cold foam as much as I do, you’ll be happy to know it’s easy to create!
If you already know how to make cold foam, then in the following paragraph, you will find out how to make sweet cream cold foam at home. This will help you diversify your drinks at home.
This famous cold foam is topping all your cold brew and iced coffee beverages. That is easy to make at home and to feel this awesome, unforgettable taste!
TABLE OF CONTENT:
- What is in Starbucks vanilla sweet cream?
- What is the best way to make Starbucks Vanilla Sweet Cream Cold Foam at home?
- The difference between vanilla sweet cream foam vs sweet cream cold foam
- How to Turn the Sweet Cream into Cold Foam
- Tips on how to make sweet cream cold foam
- F.A.Q.
What is in Starbucks vanilla sweet cream?
Cold froth with vanilla sweet cream is a vanilla-flavored blended heavy cream topping that Starbucks uses on various drinks. It is just a mixture of vanilla simple syrup, heavy cream, and 2% milk. Making this delectable flavor at home takes only seconds. The best thing is that it tastes fantastic in iced coffee, cold brews, and even espresso. You can order some of the best cold brews at Starbucks.
This recipe is considerably superior to store-bought vanilla coffee creamers. Making coffee with that homemade recipe will become, as it does for me, a cause to get up early in the morning. That will ensure a fantastic day and week. So, let’s check what you need.
What is the best way to make Starbucks Vanilla Sweet Cream Cold Foam at home?
If you’re wondering how to make cold foam, go beyond the following lines for a suitable method. I am sure everyone can do it at home for a few minutes.
Preparation time
You will need only 5 minutes to make it.
Ingredients
For 2 servings, you will need the following:
- 2 oz. Heavy cream,
- 1 oz. Vanilla syrup
- 1 oz. 2% Milk.
Step-by-step Instructions
For the homemade vanilla syrup:
Combine one cup of sugar and one cup of water in a small pot. Bring the pot of water to a boil. Lower the heat and cook for an additional 2-3 minutes. Take the pan off the heat and stir in 1 tablespoon of pure vanilla essence. Before using, let the syrup cool fully. Refrigerate any leftovers.
For the foam:
Blend all three ingredients in the tall cup with the immersion blender until thick and frothy. If you don’t have an immersion blender, combine all three ingredients in a firmly sealed container. You can sweeten your drink with sugar if desired. Add stevia, erythritol, monk fruit, or sugar-free sweetener to produce sugar-free cold foam. Shake the container vigorously until the mixture thickens and becomes creamy. Pour over a cold brew or iced coffee right away. Enjoy this fantastic flavor!
RELATED TOPICS:
What equipment will I need to create the foam?
This recipe requires a cheap, portable milk frother. It’s compact and light and performed an excellent job at serving its objective. You can also make the foam using a French press coffee maker. Dip the sweet cream 30-40 times to get the desired frothiness.
You may also use a countertop frother if you have one. Combine all ingredients in your frothing machine and froth in the cold setting. To make it even easier, combine the milk, cream, and syrup in a jar and shake vigorously until the liquid thickens and turns creamy.
How To Serve Sweet Cream Cold Foam?
Keep a container of sweet cream in the refrigerator for convenience. Then, while you’re making a drink, use a bit of it to make cold foam. For a 16-ounce beverage, I find that 1/4 to 1/2 cups of sweet cream suffices. Serve chilled sweet cream foam over ice coffee, cold brew, espresso, or any other beverage. Some cream will pour into the drink, and a cloud-like foam layer will rest on top, much like Starbucks.
With some easy steps, you finally know how to make Starbucks vanilla sweet cream cold foam at home.
RELATED TOPIC: Iced White Mocha with Sweet Cream Foam
The difference between vanilla sweet cream foam vs sweet cream cold foam
What is cold foam?
It is a soft, airy topping of sweet vanilla-flavored cream on a cold brew coffee drink. Cold foam differs from vanilla sweet cream because it’s better or heavy cream refrigerated before being stirred into the hot coffee. This produces a creamy foam instead of a velvety smooth one. The cool foam at Starbucks is nonfat milk whipped/frothed quickly in a specific device. It’s whipped cold and is not sweetened or flavored typically.
If you like the taste of cold foam, you try to prepare Pumpkin Cold Foam. Hope you will like it.
What is sweet foam?
Sweet foam is a sweet and creamy mixture of heavy cream, milk, and vanilla poured into cold brew coffee. It’s not frothed-it’s like a coffee creamer essentially. To prevent being too stiff, the sweet cream cold foam is frothed fast in a machine after being blended with cold milk. It’s a sweet, not a salty-sweet creamy balance of flavor.
What is vanilla sweet cream?
This mixture of milk, cream, sugar, and vanilla extract. This is the new popular treat in coffee shops. Vanilla bean seeds are sometimes added to enhance the flavor. Vanilla sweet cream foam is velvety smooth and really does taste like vanilla ice cream or frozen yogurt. It’s a velvety, deliciously sweet, creamy topping and a great addition to cold brew or iced coffee. You can also check what is vanilla sweet cream at Starbucks‘ website.
What is vanilla sweet cream cold foam?
Vanilla sweet cream cold foam is the cloud-like topping on top of your iced coffees. This is the foam you see at Starbucks, but it’s even better because it’s made with heavy cream and whole milk rather than nonfat milk. For sweet vanilla cream cold foam, you use frozen milk, milk that has been chilled overnight, or cold milk mixed with cold milk, which aerates to make it frothy and light.
What is Whipped Cream?
Whipped cream is cream that is whipped until it becomes light and fluffy. It’s used on desserts such as pies, cakes, pastries, and ice cream. Along with sweetening, the additional air created when whipping cream traps tiny water droplets. That makes it much more stable and able to hold its shape after you whip it.
How to Make Cold Foam from Sweet Cream
Simply combine a small amount of vanilla cream to produce vanilla sweet cream cold foam.
Blend only enough for a single cup of coffee. The idea is to have a creamy texture similar to melting ice cream. Some of the creams will blend into the liquid, leaving a beautiful cloud of cream on top.
You can use a blender, immersion blender, mixer, whisk, or even an electric milk frother for blending. However, I prefer not to use electricity. Shaking sweet cream forcefully in a cold container is my favorite approach to making sweet cream cold foam. Simply place the jar with the lid in the freezer a few minutes before you want it. Keeping all of the instruments and materials colds appears to aid in the foaming process. However, I like this way since it creates less of a mess. Who wants to clean the kitchen when there’s creamy coffee?
Tips on how to make sweet cream cold foam
I will share some tips for the perfect homemade sweet cream cold foam in the following lines. The result will be astonishing, and the taste – unforgettable!
- Use cold heavy cream. When the cream is cold, its fat stays emulsified for longer. Warm heavy cream cannot be used to produce stable whipped cream. The same principle applies in this case. We don’t want whipped cream but want it to thicken and hold its shape.
- To get the finest foaming results, ensure all your components are cold.
- Use vanilla syrup instead of sugar. I adore cooking cheats and hacks, but I wouldn’t try to use powdered or ordinary sugar in this recipe. It won’t have the same flavor. You may buy vanilla syrup online or make your own if you have none. It’s quite easy to make, using only equal parts sugar, water, and vanilla extract. Here’s a fantastic recipe.
- Keep the ratio in mind. This recipe makes two drinks, but you can change the quantities. Want to create 4 servings of sweet cream cold foam cold brews? Simply multiply the recipe by two. In the end, all you have to remember is 2 parts heavy cream, 1 part 2 percent milk, and 1 part vanilla.
- Experiment with different syrup flavors! Cinnamon, lavender, caramel, and peppermint are all fantastic flavors to use in your cold foam!
F.A.Q.
Can I Make This Without The Foam?
You may use this recipe as a creamer in whatever beverage you choose! Use it to make cold brew using either cold milk or even beer. Try it with iced coffee, iced tea, or even hot cocoa. It’s great in hot coffee and cold brew. Simply add all ingredients in a container and shake until well incorporated to avoid froth. The vanilla sweet cream can then be added to any drink you choose.
Can I Make It Dairy-Free?
This sweet cream may simply be made dairy-free. Simply replace the heavy cream with full-fat coconut cream or other plant-based creamers and the milk with any plant-based milk you choose. Almond milk, coconut milk, rice milk, you name it! The cream will be thick and rich similar to the texture of sour cream. You can use this as a topping for pancakes and waffles!
Is This Sweet Cream Keto-Friendly?
It’s completely keto-friendly if you use a sugar-free sweetener and non-dairy milk. Otherwise, it’s a little bit high in carb levels. It’s appropriate for most keto diets and patients suffering from diabetes mellitus. Stevia works well for this recipe, but you can also make your own syrup from maple syrup or agave nectar.
Is Sweet Cream And Cold Foam The Same?
These two recipes are quite similar, and some people use the two interchangeably. The only difference is that sweet cream cold foam doesn’t use an immersion blender or whisk. Instead, it uses a very specific technique to make the foam more stable and less fluffy. You can still get a white, fluffy foam using a whisk or whisking machine. The only real difference is the shape and texture. To make cold foam, add the sweet cream to a container and put it in the freezer for a few minutes before serving. If you’re using an electric milk frother, add the ingredients to a container and blend.
Final words
I hope you enjoy this recipe for coffee creamers! It’s simple to make, but it makes a huge difference in the taste of your coffee. The vanilla sweet cream cold foam will be stored in the fridge for up to two weeks. In the freezer, it will stay for about six months. Remember, don’t be afraid to experiment with this sweet cream.
I can guarantee you’ll love the new flavors you try! Try it with some cinnamon and lavender syrup or some salted caramel syrup. Simply mix in some different flavors to spice up your morning routine! If you have any queries, please leave them in the comments section below! I’m always happy to help!
