Look no further if you are trying to discover out how to make an iced white chocolate mocha. In this recipe, I explain how to prepare an iced white mocha nearly identical to the one served at Starbucks.
It is an espresso-based chocolate beverage if you are unfamiliar with an iced white chocolate mocha. Served hot or over ice, this white chocolate and black espresso combination are astonishing. You are in luck if you like dark chocolate versus white. The dark chocolate variation of this drink is Starbucks Café Mocha. The Peppermint Mocha is a popular variant of this cafe staple. You can count on it appearing on the Starbucks menu every Christmas season. There are actually 41 Peppermint Drinks At Starbucks.
Let me now demonstrate how Starbucks creates an Iced White Chocolate Mocha and how you may make a copycat version at home.
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TABLE OF CONTENTS:
- How to make an iced white chocolate mocha at home
- Recipe Highlights
- Ingredient Notes
- Needed Equipment
- Step-by-Step Instructions of how to make iced white chocolate mocha
- STEP 1: Prepare Your Whipped Cream
- STEP 2: Warm Your Mug
- STEP 3: Make The White Chocolate Sauce
- STEP 4: Add The Coffee
- STEP 5: Combine the coffee and chocolate sauce
- STEP 6: Add The Whipped Cream
- STEP 7 (Optional): Garnish with Chocolate
- STEP 8: Get Creative!
- Expert Tips for how to make Iced White Chocolate Mocha
- Iced White Chocolate Mocha Quick Recipe
How to make an iced white chocolate mocha at home
- The Starbucks Iced White Chocolate Mocha (also known as the Iced White Mocha) is a chilled coffee beverage prepared with espresso, white chocolate sauce, milk, and ice. It is finished off with a touch of vanilla whipped cream.
- A white chocolate mocha is a latte sweetened and flavored with white chocolate. This knockoff follows Starbucks’ recipe and creates a 16-ounce grande Iced White Chocolate Starbucks Mocha drink.
- Make homemade whipped cream in seconds with my tip of whisking heavy cream with a portable milk frother.
Espresso, White chocolate dipping sauce, Milk with 2% fat, Ice, A lot of heavy creams, Vanilla syrup (optional)
- Espresso. You may create espresso using any dark or espresso roast coffee for this drink. Starbucks also offers its coffee under the Starbucks name.
- White chocolate dipping sauce. This is the white chocolate mocha sauce that transforms a latte. The drink is sweetened and flavored with white chocolate sauce.
- Milk with 2% fat. You may use whichever milk you choose for this drink, although Starbucks recommends 2% milk.
- Ice. If at all feasible, prepare ice using purified water.
- A lot of heavy creams. This will be used to make the whipped cream topping.
- Vanilla syrup (optional). Use either homemade or store-bought vanilla syrup. To produce vanilla whipped cream, is used to flavor and sweeten the heavy cream.
You can use Bialetti Moka Express Electric Milk Frother or something similar to this to make the cream. Also, you will need an espresso machine or a Nespresso to prepare this drink.
RELATED TOPIC: How To Use Nespresso Machine
Step-by-Step Instructions of how to make iced white chocolate mocha
Step 1: Prepare Your Whipped Cream
Start with the whipped cream since you do not want your excellent coffee to get cold while preparing your topping. In a large mixing bowl, combine the cream and powdered sugar. Set your stand or hand blender on high if you have one. Blend them until the mixture is light and fluffy and has doubled in volume. You can do this with a hand whisk if you do not have a stand or blender. Expect it to take a long time and leave you with an aching arm!
Add the vanilla essence after the cream and powdered sugar mixture is ready. Whisk the mixture one more to ensure that the taste is well distributed. Place the bowl in the refrigerator after wrapping it with cling film. If you use Starbucks vanilla syrup, pour it into the whipped cream through a siphon. After you have charged the siphon, you are ready to go.
Step 2: Warm Your Mug (it you want warm Mocha instead cold with Ice)
This is one coffee drink you will want to relish, so keep it nice and hot in your cup! You can always warm your cup for a minute to positively impact your drinking experience. Simply heat some water in a kettle or on the stove to a boil. Pour a tiny quantity into the cup, swirl it around, and remove it. This will warm the cup’s interior, allowing your coffee to stay hotter for longer.
Step 3: Make The White Chocolate Sauce
If you use pre-made white chocolate sauce, measure three tablespoons and pour it into the bottom of your cup. Then, warm the milk in a saucepan over low heat, stirring often. Keep an eye on it to prevent it from overheating. Combine the white chocolate chips and milk in a small saucepan if you prepare your own sauce.
If you have non-stick cookware, use it. Never try to melt chocolate on its own over a direct heat source! It will scald and taste vile. Place the pot over low heat and constantly whisk until the chocolate chunks fully melt into the milk.
It is as simple as that! Now carefully pour the sauce into the bottom of your cup.
Step 4: Add The Coffee and the Ice
Pull a single shot of espresso directly into your cup if you have an espresso machine. Add the ice. Every espresso machine is unique, and perfecting your technique takes time and effort. Be sure you are tamping your coffee grinds correctly and extracting the shots at the correct pace by consulting your instructions. This guarantees the coffee is well-extracted, resulting in a rich and balanced taste.
If you want instant espresso, combine the espresso powder with the water in a separate cup. Then drizzle it over your chocolate sauce. Measure out six ounces whether you have made drip or pour-over coffee.
You can use a measuring jug, but weighing it on a kitchen scale will give you a more precise result. Now combine it with your chocolate sauce in the cup.
Step 5: Combine The Coffee and Chocolate Sauce
If you have brewed your coffee in any way, stir it with a spoon after it is in the cup. Combine the milky white chocolate sauce and the coffee in a mixing bowl.
Pour the coffee into your cup as soon as it’s complete. Brew coffee rapidly stales, so use it quickly for the most delicate flavor.
If you use store-bought chocolate sauce, now is the moment to pour in the heated milk. If you have melted your chocolate, you have probably already used milk to melt it.
Carefully pour the hot milk into the coffee and sauce combination from the saucepan. Give it another whisk to ensure all ingredients are well combined.
Step 6: Add The Whipped Cream
Take your cream siphon or dish out of the fridge. Your cream should have a consistency that allows it to form soft peaks. In other words, after you remove the whisk, the cream should rise and then softly flop back on itself.
Do not be discouraged if your peaks are stiff instead of soft since you were overly passionate with your whipping. By adding a little more cream and whisking again, you may correct the issue.
Take things slowly so you do not make the same mistake. Squirt the cream into a rosette on top of the cup if you have a cream siphon. If you do not have a siphon, filling a piping bag with the cream may get a similar effect.
Alternatively, spoon the cream onto the top of your coffee. It may not appear as professional, but it will taste just as good.
Step 7 (Optional): Garnish with Chocolate
Garnish the cream with a sprinkling of cocoa powder for a final touch. Alternatively, you may grate some chocolate flakes on top. Place the chocolate bar in the fridge for half an hour before using it if you use grated chocolate. It is far simpler to shred chilled chocolate than at room temperature.
Your white chocolate mocha is now ready to be enjoyed.
Please sit back and enjoy it while patting yourself on the back for doing everything!
Step 8: Get Creative!
It is fantastic to be able to recreate the Starbucks experience at home. You can watch your favorite movie while sipping coffee in your favorite pajamas. But it is much better if you experiment and make your mocha!
Experiment with different types of beans and amounts of roasting.
Why not try strong drip coffee if you have had espresso or vice versa? Consider substituting almond milk for cow’s milk. Half-and-half with skim milk? Do not forget about the garnishes. Use vanilla syrup instead of powdered sugar and vanilla essence in your whipping cream. Experiment with other garnishes, such as marshmallows. The possibilities are infinite!
If you have mastered the mocha, consider experimenting with various tastes. Flavored syrups are available in a broad range of tastes. How about a sprig of peppermint? Raspberry? Caramel? Allow your creativity to run free! You have everything you need to create a menu of fascinating new coffees.
Expert Tips for how to make Iced White Chocolate Mocha
- If you do not have an espresso machine or a Nespresso, you may use instant coffee, double-strength brewed coffee, or cold brew, but the flavor will worsen.
- Sweetened condensed milk can be substituted if you do not have white chocolate sauce.
- The whipped cream is vanilla-flavored, but if you do not have vanilla syrup, sweeten the heavy cream with 2 tablespoons of sugar instead.
- Add only 1 shot of espresso or use blonde espresso if you prefer a softer coffee flavor.
Iced White Chocolate Mocha Quick Recipe
- To make whipped cream, whisk together heavy cream and vanilla syrup. Remove from the mix. Make whipped cream in seconds with a portable milk frother.
- Combine white chocolate sauce, espresso, and milk in a cocktail shaker. Shake. Use a jar with a tight cover if you do not have a cocktail shaker.
- In a cup, pour white mocha. Add ice to the mix.
- Finish with a dollop of whipped cream. Toss the whipped cream on top of the drink using a spoon.
What Is in an Iced White Chocolate Mocha?
Ice, 2% milk, vanilla-sugar whipped cream, two shots of espresso, and four pumps of white chocolate mocha sauce make up a grande iced white chocolate mocha.
How Starbucks Makes Iced White Mocha?
Ice, Milk, White Chocolate Mocha Sauce, Brewed Espresso, and Whipped Cream are necessary ingredients. Soften white chocolate chips in a saucepan over low heat. Pour 1 shot of espresso into a cup (1 shot equals 1 oz). They recommend using an espresso machine to make Starbucks® Espresso Roast. You can brew espresso-like coffee with a stovetop Moka pot if you do not have an espresso machine.
Combine hot espresso and softened white chocolate in a mixing bowl. You can use 2% milk and fill the cup halfway with frothed milk. Add Whipped cream on top of the glass.
What Syrup Does Starbucks Use for White Chocolate Mocha?
Sugar, condensed skim milk, coconut oil, cocoa butter, natural flavor, salt, potassium sorbate, and monoglycerides make up the white chocolate mocha sauce. You will not be able to find Starbucks white chocolate sauce on Amazon or eBay, but you might find Fontana brand sauces (the same sauce that many believe Starbucks uses) on Amazon or eBay.
Is Iced White Mocha the Same as Iced White Chocolate Mocha?
Ice, milk, toasted white chocolate mocha sauce, espresso, whipped cream, and various festive trimmings go into this iced chocolate white mocha. This mocha has a more caramelized flavor than iced white mocha.
What Can I Add to A White Chocolate Mocha?
The Peppermint White Chocolate Mocha is the most popular Iced White Mocha version. Peppermint syrup has been added to this drink. An iced white mocha with caramel drizzle is another popular variation. The barista drizzles caramel sauce around the cup’s interior and on top of the whipped cream in this example.
How Many Pumps Are in A Venti White Mocha?
A venti white mocha from Starbucks usually has five pumps.
Is There Coffee in A White Chocolate Mocha?
People frequently inquire whether a mocha contains coffee. All mocha drinks, in reality, are espresso-based coffee beverages with chocolate sauce.
I hope you like our ultimate guide on how to make iced white chocolate mocha at home. Honestly, this is one of Starbucks’ most popular drinks ever made in their company history.
If you are a coffee lover, I am sure you will love it! With my simple instructions, you can easily make several mochas for your friends, family, or guests.
Good luck with your drink-making!
How do you prepare your homemade Iced White Chocolate Mocha?